A young and dynamic celebrity chef passionate about the food he brings out of the kitchen and onto our table. Chef Nayyar has also been the host of Middle East’s biggest reality TV show Foodshala amongst other stints on Indian Television. He hosted 5 seasons of Foodshala.
Rated at 8th rank in caterer middle east power 50 list 2015, quite the perfectionist, Akshay did his hotel studies from Shimla, India and honed culinary skills at the Ananda in the Himalayas, lauded as the world’s best destination spa by Conde Nast Traveller. Here he mastered his skill on holistic spa cuisine and incorporating the principals of Ayurveda in modern day food. Skilled in Indian as well as several International cuisines, including Spanish, Mexican and Italian, today 28 year old chef Nayyar has a successful stint as one of the youngest corporate chefs in UAE at SK Restaurants Private Limited heading operations in Middle East, Europe and Africa region for the company. Won chef of the year by Hotelier Middle East 2013, he also represented Melia, Dubai at the World Gourmet Summit, Singapore 2013 and Abu Dhabi in 2014.
"This is one of the best North Indian fine dine restaurants in Bangalore. The ambience is pretty and cozy. The cutlery and menu antique going along with the name of the restaurant. The menu is vast and the names are fancy and enticing. You feel like ordering everything from the menu."
"Food here is amazing. Love the presentation. It has a unique ethnicity to it! Good place to visit with family. Thank you!"
"Best place in Bangalore for dinner really good North Indian food! Don't forget to try their Kacchi Kairi Crispy Bhindi, it's been three months and I still can't forget the taste of it!"