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About Us

Traditional and ethnic sense of this shining rosy metal has wowed many chefs and guests. Its influence dating back to the Mughal era has made it a mascot of Indian cooking. Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. Food cooked in copper utensils lined with steel cooks uniformly and gives excellent results. Cooking in a Kopper Kadai gives braising effect to curries and makes it even more tastier.

Chef Akshay Nayyar

A young and dynamic celebrity chef passionate about the food he brings out of the kitchen and onto our table. Chef Nayyar has also been the host of Middle East’s biggest reality TV show Foodshala amongst other stints on Indian Television. He hosted 5 seasons of Foodshala.

Rated at 8th rank in caterer middle east power 50 list 2015, quite the perfectionist, Akshay did his hotel studies from Shimla, India and honed culinary skills at the Ananda in the Himalayas, lauded as the world’s best destination spa by Conde Nast Traveller. Here he mastered his skill on holistic spa cuisine and incorporating the principals of Ayurveda in modern day food. Skilled in Indian as well as several International cuisines, including Spanish, Mexican and Italian, today 28 year old chef Nayyar has a successful stint as one of the youngest corporate chefs in UAE at SK Restaurants Private Limited heading operations in Middle East, Europe and Africa region for the company. Won chef of the year by Hotelier Middle East 2013, he also represented Melia, Dubai at the World Gourmet Summit, Singapore 2013 and Abu Dhabi in 2014.

Opening Hours

Call for Reservations
Lunch
12:00 PM
03:30 PM
Dinner
07:00 PM
11:30 PM

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